Ways to serve Halloumi

What is unique about halloumi cheese is the fact that due to the method of manufacturing, it is probably the only cheese in the world that does not melt when cooked (heated). Therefore it became the basis of numerous successful recipes for various dishes. There are 3 most popular ways to serve the cheese.

Grill It!
Halloumi cheese is sliced widthwise to about one inch thick and grilled about 2 minutes in each side on charcoal or grill to a golden brown color, and then served hot as it is or in pitta bread with a slice of tomato.

Fry it!
Again, about an inch thick slice of halloumi cheese is fried for about, 1 minute on each side to a golden yellow color and then served hot.

Serve it fresh!
The traditional combination of halloumi cheese and chilled watermelon, has been enjoyed in Cyprus for centuries.